Jan 13, 2025 · cooking tilapia to an internal temperature of 145°f (63°c) ensures that any harmful bacteria or parasites are killed, making it safe to eat. There are plenty of ways to prepare. Tilapia is generally safe to eat but has raised concerns due to farming practices and potential contaminants. Tilapia has become a staple in many households, praised for its mild flavor and. Sep 18, 2023 · csf infectious disease expert dr.
It’s a good source of lean protein and other nutrients.
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